Same- no- tare is a dried shark's fillet. Eating shark's meat is peculiar to locals of Ise-Shima region. From ancient times, Ise Shrine's festivals have not been complete without same-no-tare. Same-no-tare has a unique texture. Once you get taste of this, you'll like it. There are two kinds of same-no-tare. One is seasoned with mirin, a sweet sake, and the other is seasoned with salt.