Kamaboko is white fish meat made into a seasoned paste, steamed, and typically formed into a semicylindrical shape over a strip of wood.
At Wakamatsuya, you can learn to make your own kamaboko. You can bring it back home as a souvenir. Reservations should be made a week in advance, and the courses are only held for groups of two or more. The cost is from \ 1000 per person. （ The cost depends on the kind of kamaboko.）